Members of ULI’s Sustainable Development Council discuss ideas for redesigning the urban realm in ways that consume fewer resources and reduce or reverse environmental impacts. New technologies include driverless vehicles, decentralized water systems, landscapes that filter water, and buildings that reduce urban air pollution.Read More
Buildings’ energy use is a major contributor to climate-changing greenhouse gas emissions. The inefficiencies that contribute to those emissions have their own financial cost. Experts at ULI’s recent Housing Opportunity 2015 conference in Minneapolis, however, say that today’s buildings are moving ever closer to net zero becoming a practical reality.Read More
A focus on health and sustainability is a market differentiator, developers and financiers said at a recent ULI webinar during which they discussed their success with such an approach.Read More
“The hard truth is that we really have to rebuild and build new with the expectation of likely extreme weather in the future,” said Harriet Tregoning, principal deputy assistant secretary at the U.S. Department of Housing and Urban Development, speaking on a ULI panel.Read More
The Passive House standard created by Passivhaus Institut of Germany is the latest, toughest standard in sustainable design. Owners and developers around the world have certified Passive House buildings, including U.K. property giant Grosvenor. In the United States, developers are now building hundreds of new units of housing to meet the Passive House standards in states like New York and Pennsylvania.
Healthy Retail SF is a program designed to help retailers in high-poverty neighborhoods in the Bay Area transform their markets into places that offer a variety of affordable and healthy food options.
Health is emerging as a significant aspect of this Real estate developers’ work. Projects that advance health may also have a market advantage, and one method of determining health impacts is by conducting a health impact assessment (HIA).
This brief tome, a revised edition of a book by the same title published in 2009, trumpets the cause of edible cities with new examples of the growing international movement bent on ensuring the basic human right to a healthy daily diet, while also returning to food sources that are both local and affordable.
ULI San Francisco has released a report titled Tackling Sea-Level Rise: Best Practices in the San Francisco Bay Area based on a yearlong research effort. The report aims to help Bay Area governments, developers, landowners, and others to plan appropriately for sea-level rise, which the Bay Conservation and Development Commission estimates could inundate potentially 280 square miles (725 sq km) of property by 2050.
Embracing “good” density should be a priority for cities, according to Density: Drivers, Dividends, and Debates, a new ULI report. Written by Greg Clark, ULI Europe senior fellow, and Emily Moir, director of the Business of Cities Ltd., the report argues that well-managed and well-serviced densification is the best strategy for contending with growing populations in cities.