ULI MEMBER–ONLY CONTENT: Health is not just a trend in real estate development but an important factor that differentiates projects and benefits people and communities, Randall Lewis, ULI Foundation governor and executive vice president of Lewis Management Corp., said at a 2020 ULI Virtual Fall Meeting product council session he moderated on healthy living principles.
Modern-day food halls update the traditional market experience by hosting purveyors of specialty foods, along with restaurants and small-scale shops. This video showcases two historic sites that were redeveloped into food halls that have become hubs of activity and commerce within their communities: Union Station in Denver and the Packing House in Anaheim, California. Across the United States, food halls are growing in popularity as anchors for mixed-use projects and as landmark attractions that can catalyze nearby development.
