Public/private partnerships build a mixed-use, urban-scaled community in Union City, California.
The enormous mixed-use development on Los Angeles’s Westside is a tech and media hub. After decades of debate and false starts, Playa Vista is now home to more than 10,000 people.
As the only major U.S. city without formal zoning, Houston has a reputation as a freewheeling place where anything goes. But in truth, a complex patchwork of public and private regulation has evolved to impose order.
U.S. suburbs are changing in cities such as Denver, where new transit lines and placemaking efforts around walkable mixed-use neighborhoods are creating communities more similar to the urban core, said speakers at a ULI Colorado event.
Parking is a big issue in the Dallas/Fort Worth region, an area that 3.4 million more people are expected to call home between now and 2040, raising the total population to 10.6 million while adding 2.3 million more cars to clogged roadways. At an event in Dallas, land-use experts considered several solutions for a flexible future.
International developer Hines turns an old factory site into transit-oriented urban housing near the terminus of Boston’s Red Line.
The Southeast region continues to generate steady gains in commercial real estate performance as positive employment momentum converges with generally limited development pipelines.
At a ULI North Texas event in Dallas, panelists said that the renewed optimism among small business owners, strong consumer confidence, and a robust U.S. job market suggest that the next recession may be further away than predicted just a year ago. The Dallas-Fort Worth area is well-positioned for further gains, as 16 competed or under construction projects near DART stations are forecast to produce $2 billion in economic development.
Les Docks Village is a ground-floor rehabilitation of the Docks, a historic and emblematic structure built in 1857 on the Marseille harbor and purchased by J.P. Morgan in 2007.
A Denver developer activates an alley to tie together a hotel, offices, food, and “maker” retail on the site of a former dairy.