In 2018, downtown Fort Lauderdale added just over 1,000 residential units. An additional 3,000 units have already come to market so far in 2019, with more underway. While speakers at ULI Southeast Florida’s “Fort Lauderdale Emerges” event acknowledged the risk of overbuilding, they were also confident that a blockbuster mixed-use project will attract interest for decades to come.
Ten projects create synergy among different uses.
A panel discussion at the recent ULI Europe Real Estate Forum in Dublin examined how investors are driving demand for and managing mixed-use districts and buildings. Speakers said that rather than many small and varied projects, they have concentrated on fewer and larger high-return projects.
A former Sears, Roebuck & Company distribution center and retail location in the Crosstown neighborhood of Memphis with historic landmark status has evolved into a mixed-use project with retail, health and educational space, plus apartments.
The area surrounding the historic baseball stadium has been transfigured by new residential skyscrapers where fast-food restaurants once stood, in addition to high-tech health companies and a market concept popular in Portugal.
James Rouse’s visionary development is 50 years old. The process of urbanizing its town center may create a model for other suburban developments.
With roughly 58,000 people moving to the city of Tampa in 2016 alone, the region stands out as an example of accelerating U.S. growth. Water Street Tampa will give an urban facelift to Tampa’s skyline and double the downtown area in size.
In many ways, San Diego illustrates the challenges facing many attractive U.S. cities, including the demand for affordable housing, struggling retail, and the need for more senior housing. At the top of the list is a strong community wariness of any new development, which has made it difficult to build meaningful mixed-use projects, said speakers during a January panel discussion organized by ULI San Diego–Tijuana.
At a recent ULI Cincinnati event, panelists agreed that a midsize market like Cincinnati needs cooperation between the public and private sectors to move things forward.
When three national magazines — U.S. News & World Report, Food & Wine and Travel + Leisure — give you glowing reviews, you must be doing something right. Such is the case with Hotel Emma, a 146-room luxury hotel that’s one of the numerous fascinating facets of San Antonio’s mixed-use Pearl complex, which rose from the historic but neglected Pearl Brewery.