A planner and an architect develop an international marketplace on a commercial strip in the middle-city area of Boise, Idaho.Read More
Though they pose unique development challenges, authentic, locally focused food vendors create unique experiences.
An unloved, enclosed downtown shopping mall is being opened up to create a “Rockefeller Center” for Los Angeles. The centerpiece of the project is an upscale 400,000-square-foot (37,000 sq m) outdoor shopping, dining, and entertainment district.
Not long ago, it seemed as if e-commerce would make brick-and-mortar retail as obsolete as rotary telephones. Instead, catalog and web retailer L.L.Bean is leading a wave of businesses that are building physical storefronts to drive their online trade.
Healthy Retail SF is a program designed to help retailers in high-poverty neighborhoods in the Bay Area transform their markets into places that offer a variety of affordable and healthy food options.
Take a location with some history, add the right look—and seek the right mix of merchants—to create a retail site that people will want to experience.
Normally, I am not one to shop for recreation’s sake. But the same cannot be said of my aunt (and namesake) Elizabeth Ann.
Global e-commerce titans, such as Google and Amazon and China’s Alibaba, are transforming customer expectations on product selection, convenience, and shopping experiences, which may lead to less demand for traditional retail real estate, Jim Tompkins, CEO of Tompkins International, told attendees at ULI’s Midwinter Meeting in Paris last week.
On the day that Target announced free shipping for all online orders placed during the 2014 holiday season, a 2014 ULI Fall Meeting panel discussed who is “really winning” market share in retail: brick-and-mortar or online stores? According to research presented by the panelists, the current situation is a win-win for both camps.
At the ULI Fall Meeting, panelists discussed the shifting role of food and beverage offerings at retail centers. With more and more purchases occurring online, panelists explained how food has emerged as the big draw from Australia to New York City.